Burnt Food Odors
Have you ever been distracted when preparing a meal? Food preparation fires often happen before an important occasion when preparing for a large gathering of friends and family. Even after thoroughly cleaning up the entire mess, the stench persists. Because the smoke is adhering to the walls, ceiling, curtains, chairs, tables and the building’s air duct system, the lingering odors can last for weeks or even many months. If a clean fresh aroma is what you want for your guests during the festivities in your home or restaurant, do as many restaurant and home owners have done, call for a FreshStart treatment. From a turkey roasted into ashes after 18 Hrs . . . to “flash” grease fires in restaurant exhaust vents, the guests never knew that there had been a problem in the kitchen. Provide your kitchen with the clean natural aroma of, “. . . like being outdoors after a rainstorm . . .” not the odor of fire or heavy cover-up sprays or treatments. Remember, the tastes of most foods are affected by the aromas that greet your guests.